Best Fillet Knife – Fillet Knife? Don’t we have just to kind of knives? A knife for butter and the other one just for cutting is all we need in a house don’t we? Do we need more than these? Yes we have different but isn’t that all?
For all those who like to get their hands dirty and feel happy doing it, know the importance of their knives. Even a similar type of knives have similar characteristics which makes it hard to choose one over the other but when used, you will definitely prefer the one that suits you. Not having the best fillet knife can result in wasted meat, excessive time wasted in filleting and the most serious threat is that of personal injury due to slippage. So bring on the meat, fish or the greens, fillet knife is what you need for all these chores inside your kitchen or while you are enjoying the great outdoors.
The information below will help you learn about various characteristics about each one, what you want to have is something that attracts you which may be anything from the looks or its practicality. Our purpose is to help you reach the decision based on your preference.
Ultimate Fillet Knife Comparison Guide and Key
Fillet Knife,Item Size (inches),Rating,Buy
Victorinox 47513 6-Inch Flex Boning Knife,15 x 3.8 x 1.1,5,Buy
Shun DM0743 Classic Gokujo Boning and Fillet,11 x 0.9 x 1.8,4.5,Buy
Henckels Classic Boning,10.5 x 1 x 1,5,Buy
Wusthof Gourmet 7-Inch Fish Fillet Knife,11 x 1 x 1,4.5,Buy
Kershaw 1259 Fillet Knife,15.4 x 1.7 x 1.6,4.5,Buy
Buck Silver Creek TM Folding Fillet Knife,8.7 x 2.4 x 1.5,5,Buy
Buck 0225BLS Silver Creek Large Fixed Blade Filet Knife,15.8 x 2.7 x 1.8,4.5,Buy
Rapala Lithium Ion Cordless Fillet Knife,15.5 x 5.7 x 2.1,4.5,Buy
Mister Twister 120V Electric Knife,12 x 8 x 2.5,4,Buy
Rapala Deluxe Electric Fillet Knife,16.3 x 9.6 x 2.7,3,Buy
Zwilling J.A. Henckels Twin Signature 7-Inch Fillet Knife,17 x 2 x 3,5,Buy
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife,15 x 3.8 x 1.1,5,Buy
Rapala Fish ‘N Fillet Superflex Knife,15.2 x 6 x 5,4,Buy
Victorinox 40520 Fibrox 8-Inch Chef’s Knife,18.8 x 2 x 2.5,4.5,Buy
Rapala Fillet Tool Combo 8 1/2 Inch Fillet Knife,13.8 x 5.8 x 2.2,4.5,Buy
Victorinox 47513 6-Inch Flex Boning Knife
- 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. No matter if you are person living in a city or a hunter living in the woods, as long as you enjoy preparation of your food, you will appreciate what this knife can do for you. The performance is equally good irrespective of the job. It may be a butchery work, fish mongering or trimming fat, this knife can certainly do it all with amazing grace. Its flexible narrow blade helps you debone the meat will surprise you and the best part is that it can be easily maintained. The non porous handle is easy to grip and is an ideal fit for small hands. A “value buy” which will surely not disappoint you in its price range.
Shun DM0743 Classic Gokujo Boning and Fillet
- Japanese Gokujo knife with 6-inch blade for boning and filleting fish
- Precision-forged in Japan by renowned blade manufacturer KAI
- Blade with 33 layers of stainless steel for a rust-free Damascus look
- Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
- Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty
This D-shaped Japanese knife seems like one coming out of a Ninja’s arsenal. It is sleek knife with elegant contours which cuts through meat like hot butter. You will have no qualms no matter what job you have at hand whether it is boning, filleting fish or cutting the vegetables Dishwasher safe but longevity of its quality, you may want to hand wash it but with care. Ease of sharpening and edge retention is something which will never give you a reason to complain.
Henckels Classic Boning
- J.A. Henckels International Forged Classic Boning Knife
- Crafted of high carbon stainless steel
- Stain resistant for durability
- Triple riveted, ergonomic handles
- Full tang for added balance and strength
Going through prime rib roasts, filleting a fish, cutting big chunks of steams – this knife will do it all that you want. Not only does it have a good feel in the hand, it is sharp, flexible and has a good balance giving one a good hand feel doing whatever you feel like whether you are in the woods or in your kitchen. This double-beveled knife requires weekly honing to maintain the blade, sharpening as needed depending upon the frequency of usage with professional sharpener or Asian-style electric sharpener.
Wusthof Gourmet 7-Inch Fish Fillet Knife
- Black riveted handleLeather belt loop sheath
- Blade 7-Inch overall 11-Inch
- German High Carbon no-stain steel X50CrMoV15
- Made in “The Cutlery Capital of the World” Solingen Germany
No wonder this 7-inch knife easily separates the meat from the bone on a fishing trip. Designed by some of the best fishing experts in U.S., this fillet comes in a stylish leather sheath so that it can easily be carried on trip in deep seas, going to the lake for fishing a trout or doing your normal every day chore in the kitchen. The family owned Wusthof factory with over 200 years of experience, have yet again produced a master piece. Solingen Germany – The Cutlery Capital of the World has enjoyed a rich history of producing a series of laser cut stamped blade.
This knife not only is lighter weight but is more flexible within its class of knives.
The pride in their produce can be seen in the ingredients of the steel used that are etched on its blade.
Zwilling J.A. Henckels Twin Pro S Boning Knife
- Removes bones from poultry, meats, and fish
- Forged, high-carbon stainless-steel blade
- Black synthetic, three-rivet full-tang handle
- Made in Germany
- Lifetime warranty
A professional chef or a home user, both and many in between will love this typical three rivet straight knife. Seafood and poultry alike, this super sharp and durable fillet will do its job to perfection. Though the handle is smaller but heavy and the blade being light, it gives a perfect feel and balance while in use.
It’s perfect shape, high precision and improved stability are due to the quality of the blade and steel structure gives it a long lasting sharpness and retention.
To sum it up, keep a few things in mind when you are looking for the fillet for yourself, they should have the following features such as;
Flexible blade: Sharpness and flexibility go hand in hand, you need to maneuver around the bones easily and do a good job as well. It also has to have enough backbone to cut through small bones which may not be possible otherwise.
Non-slip handle: Safety first, an easy to grip handle is the one you need to deal with the slime or fish guts.
Easy to sharpen: If it goes through the grind, it is bound to get dull. Ideally you would like it to hold the edge but it will require sharpening, especially in case of stainless that will be frequently exposed to water, blood and fish scales.
Appropriate blade length: Ideally the length of the blade should be at par with the size of the fish.
So now, all you have to do is choose the knife that you like, get it delivered at your doorstep as soon as possible, call up all your friends and plan a fishing trip for the weekend. No matter how big or small the catch, you are fully equipped to deal with the preparation. Enjoy this tradition with the ones who are up for it, let the winds break your hair and use that best fillet knife that you can’t wait to pull out and use.